Edge Steakhouse delivers a cutting-edge culinary experience that takes the traditional American-style steakhouse to a new level. Our world-class culinary team, led by award-winning Chef Nick Lees, has crafted a unique menu that blends traditional steakhouse favorites with a scrumptious array of specialty appetizers, creative entrees and innovative side dishes. The foundation of our menu is our outstanding selection of entrees, including top-quality USDA Certified Prime Aged Beef, Wagyu Beef, wild caught fresh fish and seafood that's flown in daily. Edge Steakhouse is also committed to supporting locally sourced and organically grown produce, and boasts a full bar with specialty drinks and a great selection of domestic, international and local beers, as well as one of the largest and most comprehensive wine lists in Park City.
Edge Steakhouse has captured the prestigious "Best of State" Award in 2013 in a total of three categories: "Best Restaurant," "Best Steak House" and "Best Fine Dining Chef." At Edge Steakhouse, we are dedicated to providing our guests with the most delicious, innovative cuisine and highest quality service in a casually elegant atmosphere.
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